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ServSafe; National Restaurant Association Educational Foundation Listings

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1 Informatcion Esencial De ServSafe Cuarta Edition

ServSafe; National Restaurant Association Educational Foundation
1582801967 / 9781582801964
United States, ServSafe; National Restaurant Association Educational Foundation, 2006, Soft Cover, New


New. Informatcion Esencial De ServSafe Cuarta Edition By ServSafe; National Restaurant Association Educational Foundation ServSafe Essentials,4th Ed., Spanish Perfect for one- or two-day classroom training and certification. Content is presented in a simplified and user-friendly way with fresh learning activities and segment-specific, real-world case scenarios. Special features include expanded information on produce management, HACCP, and employee training; "Take It Back" exercises designed to help managers transfer their food safety knowledge back in the operation; and "How This Relates to Me" sections help managers note the requirements for their jurisdiction. A simplified microbiology chapter makes complicated foodborne pathogen information easier to understand. Includes answer sheet for the ServSafe Food Protection Manager Certification Examination. Language: Spanish Soft cover. ISBN-10: 1582801964 ISBN-13: 9781582801964

Price: 44.99 USD
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2 Informatcion Esencial De ServSafe Cuarta Edition

ServSafe; National Restaurant Association Educational Foundation
1582801967 / 9781582801964
United States, ServSafe; National Restaurant Association Educational Foundation, 2006, Soft Cover, New


New. With Examination Answer Sheet. Informatcion Esencial De ServSafe Cuarta Edition By ServSafe; National Restaurant Association Educational Foundation ServSafe Essentials,4th Ed., Spanish Perfect for one- or two-day classroom training and certification. Content is presented in a simplified and user-friendly way with fresh learning activities and segment-specific, real-world case scenarios. Special features include expanded information on produce management, HACCP, and employee training; "Take It Back" exercises designed to help managers transfer their food safety knowledge back in the operation; and "How This Relates to Me" sections help managers note the requirements for their jurisdiction. A simplified microbiology chapter makes complicated foodborne pathogen information easier to understand. Includes answer sheet for the ServSafe Food Protection Manager Certification Examination. Language: Spanish Soft cover. ISBN-10: 1582801964 ISBN-13: 9781582801964

Price: 44.99 USD
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3 ServSafe: Wendy's Food Safety Supplemental Guide Second Edition

National Restaurant Association Educational Foundation; ServSafe
1582801878 / 9781582801872
United States, National Restaurant Association Educational Foundation, 2007, Soft Cover, New
Book, 

New. ServSafe: Wendy's Food Safety Supplemental Guide Second Edition By National Restaurant Association Educational Foundation; ServSafe : Soft Cover ISBN 1582801878

Price: 26.99 USD
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