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Foundtns Restrnt Manag Tst Bank W/Examvw Pk

Price: 148.99 USD

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Product Details

Author Name: National Restaurant Association, Associa

Binding: Hardcover

Book Condition: New

Publisher U.S.A. PRENTICE HALL 2011

ISBN Number 0132497425 / 9780132497428

Seller ID 054910

New. Includes Teacher's Text, Resource CDs and Test book with CD. Foundations of Restaurant Management & Culinary Arts Level Two Teacher's Wraparound Edition By National Restaurant Association (Author) Product Details Paperback Publisher: Prentice Hall; 1 edition (2011) Language: English ISBN-10: 0132497425 ISBN-13: 9780132497428 Product Dimensions: 11.2 x 9.5 x 2 inches

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