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Foundations of Restaurant Management & Culinary Arts, Level 2: Activity Guide

Price: 17.99 USD

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Product Details

Author Name: National Restaurant Association

Binding: Paperback

Book Condition: New

Publisher U.S.A. PRENTICE HALL 2010

ISBN Number 0131380710 / 9780131380714

Seller ID 106607

New. Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 By National Restaurant Association (Author) Product Details Paperback: 360 pages Publisher: Prentice Hall; 1 edition (September 5, 2010) Language: English ISBN-10: 0131380710 ISBN-13: 9780131380714 Product Dimensions: 8.4 x 0.7 x 10.7 inches

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